Traditional Hand Hammered Carbon Steel Wok - 13.4 Round Bottom Wok Pan Set with 8 Cookware Accessories

Why Choose Our Round Bottom Wok Pan Set?

Teewe woks are crafted using the traditional hand-hammered process with heavy gauge carbon steel, ensuring stability, practicality, and durability. This makes it the top choice for professional chefs and enthusiasts in China.

Steel Helper Handle: The steel helper handle is securely riveted, allowing the Chinese wok to be hung for storage without the fear of it dropping.

Round Bottom: The 4.16-inch deep round bottom can hold more food without it easily falling out of the wok, meeting all your cooking needs.

Wooden Handle: The wooden handle helps to prevent heat from reaching your hands while also providing anti-slip properties during use.

Screw Connection: The wooden handle is attached to the wok with a screw. Make sure to tighten the screw during assembly to ensure stability while cooking.

Important Note: This round bottom wok is only suitable for use with gas and open fire, and is not compatible with electric or ceramic induction stoves. To prevent rusting, be sure to keep the wok dry when not in use.

How to Season a New Carbon Steel Wok?

To season a new carbon steel wok, wash it with hot water to remove any factory oil. Preheat the wok over high heat, ensuring to heat all sides. Once the wok turns blue from the heat, use a paper towel to coat it with a high smoke point oil. Clean the wok with water and heat it on low heat, then rub it with fatty pork for one minute to coat it with lard. Let the wok sit for 12 hours to season.

Tips: Seasoning instructions are included with the wok set, and you can also find helpful videos on YouTube for guidance.

Our wok set comes with a variety of cookware accessories to help you create delicious dishes. It also makes a thoughtful gift for family and friends.

Daily Maintenance:

Always keep the wok dry, especially after washing, to prevent rusting (avoid using soaps or detergents). Make sure to transfer food out of the wok after cooking and avoid storing corrosive substances in it. Clean the wok promptly, wiping it dry and applying oil for maintenance to prolong its lifespan.

In conclusion, our carbon steel wok pan set offers durability, quality, and ease of use for all your cooking needs. Embrace a higher standard of culinary performance with our professional-grade cookware.

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