Helen's Asian Kitchen Wok, 14-Inch

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to your cookware collection for all your favorite Asian recipes and more. Crafted from sturdy 1.8-millimeter carbon steel, this wok distributes heat quickly, ensuring that your food cooks evenly every time. The cooking surface develops a natural patina over time, creating a non-stick surface that enhances your cooking performance.

With its 2-tone bamboo handle and helper handles, this wok is heat-resistant and comfortable to use. The sturdy riveted design and flat-bottom construction allow it to sit securely on any stovetop, whether it be gas, electric, or induction. Additionally, it can be easily hung for convenient storage.

Carbon steel is easily seasoned and maintained to prevent rust, ensuring that your wok will last a lifetime. Regular use and seasoning will gradually build a black patina, making the surface smoother and more stick-resistant. It is completely normal for an unseasoned wok to develop rust, but this will not affect its performance.

Before using your wok for the first time, make sure to clean it thoroughly and season it to seal the surface and prevent rusting. Detailed instructions for use and care are included, along with a lifetime warranty against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co., this wok is a versatile and essential tool for all your high-heat cooking needs.

Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, this wok is a handsome and classic addition to any kitchen. Made of durable 1.8 mm carbon steel, it is perfect for searing and stir-frying in Eastern cooking. The generous size and dual two-tone bamboo handles make it easy to use, while the flat bottom design allows it to be used on a variety of stovetops. Hand wash for best results, and enjoy the benefits of a well-seasoned wok that will enhance your cooking experience.

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