Classic Series 14-Inch Carbon Steel Wok Set with Lid and Birch Handles

Both Wirecutter and Serious Eats have praised this large carbon steel wok, and you're about to do the same. Maybe you'll be impressed by how agile this flat bottom wok is, thanks to its lightweight carbon steel that makes it easy to stir, flip, or shake food to perfection. Or perhaps you'll be delighted by how well this pan retains heat, allowing you to sear veggies and meat to perfection without burning. Either way, your admiration for this wok will only increase over time.

To prepare for use, rinse off any residue, wipe away excess moisture with a paper towel, place the wok back on the stove, apply a thin layer of vegetable oil until warm, remove from heat, and let it air-dry. Regularly season the wok to deepen its patina and prevent rust from forming. The set also includes a convenient nonstick steel lid, a bamboo wok spatula, and a recipe booklet for delicious meals for years to come.

This wok is designed to withstand high-temperature cooking, thanks to its lightweight 1.5mm carbon steel gauge that is stronger, lighter, and thinner than traditional compositions. The flat bottom ensures stability on stove tops without requiring extra accessories. Additionally, the solid birch wood handle, along with a helper handle, can be removed for oven use.

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