Carbon Steel Wok with Lid - Natural Non-Stick Stir Fry Pan

What Makes Our Products Unique: The Bielmeier wok pan stands out for its combination of durability, performance, easy maintenance, and user-centric design. These features make it a top choice for those who value efficiency, taste, and quality in their kitchenware.

Product Description: The Bielmeier wok pan comes with a detachable wooden handle that is easy to install, scald-proof, and easy to grasp. Removing the handle allows the wok to be used in the oven. The high-quality tempered glass lid is resistant to high temperatures, easy to clean, and allows you to monitor the entire cooking process. The non-slip flat bottom design allows the wok to be used on various stove tops, including electric, induction, and gas. The steel help handle is securely riveted, making it easier to handle and hang for storage.

Different Options: The hand-hammered carbon steel wok pan comes in various sizes and bottom types, such as round or flat. Customers can choose between models with detachable wooden handles or non-detachable ones, depending on their preferences.

Features and Benefits: The wok pan is made from high-quality carbon steel with a non-toxic nitriding process, ensuring a healthy cooking experience free from harmful substances. The absence of Teflon non-stick coating makes it a safe choice for health-conscious individuals. Its sturdy construction allows for quick and even heating, making cooking efficient and reliable. The wok can be used on any cooktop and is ideal for a wide range of cooking techniques, including searing, baking, frying, and roasting.

Size and Weight: The 12.5-inch wok pan can serve 3-6 people, making it ideal for family meals or small gatherings. The weight of the pan with lid is 2.8KG, providing a substantial feel compared to lighter options on the market. The wire-brushed finish on both the interior and exterior surfaces adds to its aesthetic appeal and non-stick properties.

Care Instructions: Proper pre-seasoning is essential to maintain the pan's non-stick properties. It's important to avoid cooking acidic foods in the first week to prevent damage to the nitriding treatment. Keeping the pan dry after each use is crucial to prevent rusting and ensure its longevity.

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