Carbon Steel Wok, 14-Inch

Unleash your culinary skills with the Babish 14 Inch Carbon Steel Wok and showcase your expertise in the kitchen. This versatile cooking tool is specifically designed for stir-frying, utilizing minimal oil compared to a traditional skillet. Its high, sloping sides help to minimize splattering, while the heavy-gauge carbon steel ensures even heat distribution. Additionally, the wok is rust-resistant, making it effortless to clean after use. The riveted wooden handles remain cool to the touch, allowing for easy maneuvering from the stovetop to the table. Don't wait any longer, order yours today and elevate your cooking experience!

Seasoning your carbon steel wok is essential to ensure optimal performance. Here's how you can season your wok using two different methods:

Stove Method: 1. Wash the wok with warm soapy water, dry it thoroughly, and heat it on the stovetop to ensure complete drying. 2. Apply a thin layer of oil to the interior and exterior of the wok using a paper towel or a cloth. 3. Heat the wok until it starts smoking, including the sides to ensure uniform heating. 4. Turn off the heat and let the wok cool down quickly.

Oven Method: 1. Remove the wooden handle by unscrewing it counterclockwise and setting it aside. 2. Place a foil-lined baking sheet on the bottom rack of your oven. 3. Preheat your oven to 475F to 500F. 4. Wash the wok, dry it thoroughly, and apply oil to the interior and exterior. 5. Place the wok upside down on the top rack of the fully heated oven. 6. Leave the wok in the oven for an hour, then turn off the heat and let it cool completely.

The Babish 14 Inch Carbon Steel Wok features a 6-inch flat bottom, perfect for frying and stir-frying due to its rapid and even heat distribution. The riveted wooden handles add strength and remain cool to the touch during cooking. This wok efficiently absorbs oil, creating a natural nonstick surface for easy food release and cleaning. Suitable for use on various stovetops and grills, this wok should be hand-washed and properly cared for to maintain its quality.

For maintenance, rinse your wok with warm water and gently clean off any food residue. Dry the wok thoroughly and apply a light layer of oil to prevent rust. Follow the seasoning instructions provided for both oven and stove methods to ensure your wok is well-maintained. Explore the Babish Brand Store to discover more items in the collection and enhance your culinary collection today!

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